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Food Waste Intelligence

Report: fixing the food system key to meeting Paris climate targets

Report: fixing the food system key to meeting Paris climate targets

According to a new report, the energy, transportation and manufacturing sectors could drastically reduce their carbon emissions, but the world still wouldn’t hit Paris climate agreement targets because of greenhouse gases from the food system. A staggering reminder of the need to prevent food waste, among other food system improvements.

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Listen to Leanpath CEO Andrew Shakman on the Nothing Wasted Podcast

Listen to Leanpath CEO Andrew Shakman on the Nothing Wasted Podcast

Waste 360's Nothing Wasted Podcast sat down with Leanpath Co-Founder and CEO Andrew Shakman to discuss food waste as a "nexus issue": the fact that when you prevent food waste, you also prevent other bad things from happening. Food waste prevention reduces greenhouse gas emissions, it stops fresh water from being squandered growing food that only gets wasted, and it leaves valuable resources in the food system for those who are food insecure. It's a big deal. Hear Andrew elaborate on this and other topics. Go straight to the podcast h...

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Watch: Controlling food waste in COVID-era healthcare (webinar)

Watch: Controlling food waste in COVID-era healthcare (webinar)

Healthcare is the most complex foodservice segment by far. Most have some mix of retail foodservice, catering, physician dining, other services like day care, and, of course, patient feeding with its clinical demands. Perhaps as a result of the complexity, healthcare foodservice, compared to other segments, also sees the highest rates of food waste, based on Leanpath data.

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Leanpath Scout, a new food waste Tracker for lower-volume kitchens

Leanpath Scout, a new food waste Tracker for lower-volume kitchens

We're proud to introduce Leanpath Scout, a food waste Tracker custom designed to fit in small spaces, achieve fast ROI even with lower food budgets and still deliver big food waste reduction.

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ReFED, Leanpath and others offer food waste guidance when reopening

refed-leanpath-guidelines-for-reopen

Food waste prevention matters now more than ever for foodservice bottom-lines. Lower traffic, unpredictable production levels, new service styles, all combine to put added pressure on already narrow margins–and increase the likelihood of food waste.

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