---
title: Food Waste Intelligence | Leanpath Blog (18)
description: Food waste resources, statistics, and news from Leanpath. (18)
---

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## Food Waste Intelligence

## [Metz Culinary Management Announces 30% Food Waste Reduction with Leanpath](https://blog.leanpath.com/metzannouncesfoodwasteprevention)

Posted By [Sam Smith, Director of Marketing](https://blog.leanpath.com/author/sam-smith-director-of-marketing) on Sep 27, 2023

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[![Metz Culinary Management Announces 30% Food Waste Reduction with Leanpath](https://blog.leanpath.com/hubfs/Metz_Sustainability.jpg)](https://blog.leanpath.com/metzannouncesfoodwasteprevention)

Metz Culinary Management, Inc. (Metz) recently announced its launch of the Leanpath food waste prevention initiative to help its culinary partners curtail waste in meal preparation and service, now operational in 18 Metz dining partner sites. Metz’s food waste prevention initiative is part of the company’s commitment to environmental stewardship and sustainability across its operations. Metz has set a goal of reducing food waste by 50% by 2030, in alignment with the United Nations Sustainable Development Goals for food waste reduction...

[Read More \>\>](https://blog.leanpath.com/metzannouncesfoodwasteprevention)

#### Topics:

[foodservice](https://blog.leanpath.com/topic/foodservice)

## [International Day of Awareness of Food Loss and Waste 2023: Time for Action](https://blog.leanpath.com/2023internationaldayofawareness)

Posted By [Steve Finn, VP of Sustainability & Public Affairs](https://blog.leanpath.com/author/steve-finn-vp-of-sustainability-public-affairs) on Sep 27, 2023

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[![International Day of Awareness of Food Loss and Waste 2023: Time for Action](https://blog.leanpath.com/hubfs/idaflw_website.jpg)](https://blog.leanpath.com/2023internationaldayofawareness)

In December of 2019, the United Nations General Assembly designated September 29 as the International Day of Awareness of Food Loss and Waste. UN leaders sought to raise awareness of the scope and scale of the global food waste challenge to speed progress toward Target 12.3 – the global goal of halving food waste by 2030. As we celebrate the fourth annual observance this week, we remain excited by the fact that food loss and waste is now explicitly recognized on the UN calendar – and we believe this date is only growing in importance.

[Read More \>\>](https://blog.leanpath.com/2023internationaldayofawareness)

#### Topics:

[Food Waste Around the Globe](https://blog.leanpath.com/topic/food-waste-around-the-globe) [Food Waste News](https://blog.leanpath.com/topic/food-waste-news)

## [6 stats that illustrate the crisis and opportunity of food waste in foodservice](https://blog.leanpath.com/6-stats-that-illustrate-the-crisis-and-opportunity-of-food-waste-in-foodservice)

Posted By [Sam Smith, Director of Marketing](https://blog.leanpath.com/author/sam-smith-director-of-marketing) on Sep 05, 2023

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[![6 stats that illustrate the crisis and opportunity of food waste in foodservice](https://blog.leanpath.com/hubfs/piechart.jpg)](https://blog.leanpath.com/6-stats-that-illustrate-the-crisis-and-opportunity-of-food-waste-in-foodservice)

Food waste is a global environmental, social and financial crisis. But it is also the rare win-win scenario for the foodservice industry, where the best thing to do for the planet is also the best thing to do for a kitchen's finances. Here are six stats to help drive that point home:

[Read More \>\>](https://blog.leanpath.com/6-stats-that-illustrate-the-crisis-and-opportunity-of-food-waste-in-foodservice)

#### Topics:

[foodservice](https://blog.leanpath.com/topic/foodservice)

## [Ideas for repurposing overproduced and leftover carrots](https://blog.leanpath.com/ideas-for-repurposing-overproduced-and-leftover-carrots)

Posted By [Ben Murphy, Food Waste Prevention Chef](https://blog.leanpath.com/author/ben-murphy-food-waste-prevention-chef) on Sep 05, 2023

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[![Ideas for repurposing overproduced and leftover carrots](https://blog.leanpath.com/hubfs/AdobeStock_254234628.jpeg)](https://blog.leanpath.com/ideas-for-repurposing-overproduced-and-leftover-carrots)

This post is part of a new series looking at ideas for repurposing commonly overproduced menu items. We see carrots going to waste often across the wide range of foodservice operators we work with at Leanpath, whether it be raw unprepared carrot that was not used for its primary purpose or raw or cooked carrot that was overproduced and then wasted. In both of the above circumstances, there are many actions teams can take to prevent waste of carrots by either preserving or repurposing. With a bit of foresight, whole surplus carrots tha...

[Read More \>\>](https://blog.leanpath.com/ideas-for-repurposing-overproduced-and-leftover-carrots)

#### Topics:

[Food Waste Strategies](https://blog.leanpath.com/topic/food-waste-strategies)

## [Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath](https://blog.leanpath.com/uniworld-sustainability-officer-wins-future-lights-award-for-preventing-food-waste-with-leanpath)

Posted By [Sam Smith, Director of Marketing](https://blog.leanpath.com/author/sam-smith-director-of-marketing) on Aug 30, 2023

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[![Uniworld Sustainability Officer wins Future Lights Award for preventing food waste with Leanpath](https://blog.leanpath.com/hubfs/Uniworld.JulieHiggins.jpg)](https://blog.leanpath.com/uniworld-sustainability-officer-wins-future-lights-award-for-preventing-food-waste-with-leanpath)

The United States Tour Operators Association has awarded Uniworld Boutique River Cruise’s Sustainability Officer Julie Higgins its Future Lights Award for contributions to sustainability in the tourism industry. The organization highlighted Higgins’s “industry-leading efforts to reduce food waste” with Leanpath as her key achievement this year. As the association explained:

[Read More \>\>](https://blog.leanpath.com/uniworld-sustainability-officer-wins-future-lights-award-for-preventing-food-waste-with-leanpath)

#### Topics:

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