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Looking at Watermelon Waste

By Robb White, CEC CCA AAC; Executive Chef & Food Waste Prevention Catalyst  //  July 9, 2018

This is a recurring feature where LeanPath Executive Chef Robb White examines real food waste images from LeanPath 360s and shares insights based on what he sees.

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Report: Food “system” needs to be managed as a system if we want to see change

By Sam Smith, Director of Marketing  //  July 2, 2018


Everybody talks about a “global food system,” but one of the biggest problems with that system is that it has never been managed as a system. We measure the success of a crop based on production per acre and we measure the cost of a tomato based on the price we pay at the grocery store. But what about all the other costs wrapped up in agriculture: the impact on biodiversity, the negative results of pesticide use, the treatment of workers, the impact of food waste.

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LeanPath Wins UK National Recycling Award

By LeanPath  //  June 29, 2018

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Research Confirms: Reducing Food Waste is a Smart Investment

By Janet Haugan, Vice President of Customer Success  //  March 30, 2017

Companies Save $14 on Every $1 Invested in Reducing Food Waste

Earlier this month a new report was released from Champions 12.3, in collaboration with the World Resources Institute (WRI) and WRAP, that found companies saved $14 for every $1 invested in reducing food waste.

This report, which includes customer-protected data from LeanPath among the data set, is very favorable financial validation of the food waste prevention work that LeanPath has led for the past 13 years. It supports the fact that if organizations, consumers and governments take action to reduce food waste they can not only prevent millions of tons of food from going to waste, but they can also save billions of dollars.

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Does Donating Food Help Solve Hunger? New Paper Suggests Not

By Janet Haugan, Vice President of Customer Success  //  February 28, 2017

Many foodservice operations incorporate donating excess edible food into their food waste strategy and overall mission to do good. The US EPA food recovery hierarchy, which has long been a guiding resource for prioritization of food waste solutions, positions feeding hungry people just below source reduction for preferred approaches to food waste. And it seems like it’s hard to argue with the inherent “good” that comes along with feeding hungry people, right?

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