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Research Confirms: Reducing Food Waste is a Smart Investment

By Janet Haugan, Director of Marketing  //  March 30, 2017

Companies Save $14 on Every $1 Invested in Reducing Food Waste

Earlier this month a new report was released from Champions 12.3, in collaboration with the World Resources Institute (WRI) and WRAP, that found companies saved $14 for every $1 invested in reducing food waste.

This report, which includes customer-protected data from LeanPath among the data set, is very favorable financial validation of the food waste prevention work that LeanPath has led for the past 13 years. It supports the fact that if organizations, consumers and governments take action to reduce food waste they can not only prevent millions of tons of food from going to waste, but they can also save billions of dollars.

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Does Donating Food Help Solve Hunger? New Paper Suggests Not

By Janet Haugan, Director of Marketing  //  February 28, 2017

Many foodservice operations incorporate donating excess edible food into their food waste strategy and overall mission to do good. The US EPA food recovery hierarchy, which has long been a guiding resource for prioritization of food waste solutions, positions feeding hungry people just below source reduction for preferred approaches to food waste. And it seems like it’s hard to argue with the inherent “good” that comes along with feeding hungry people, right?

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U.S. Representatives Introduce Legislation to Expand Food Donation

By Todd Pendexter, Business Development Manager  //  February 28, 2017

Continuing the push for more food waste legislation, United States Congress Representatives Marcia L. Fudge (D-OH), Dan Newhouse (R-WA), Chellie Pingree (D-ME) and James P. McGovern (D-MA) introduced The Food Donation Act of 2017 (H.R. 952) earlier this month. The bill amends The Bill Emerson Good Samaritan Food Donation Act (the Emerson Act), which was passed in 1996 to encourage food donation by offering protection from liability to those who donate food in good faith.

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[Video] LeanPath at 2016 WasteExpo

By Brennan Hogan, Marketing Manager  //  September 23, 2016

LeanPath was invited to particpate and present at the 2016 WasteExpo event in June, a conference and tradeshow showcasing the latest in innovation in the waste management sector. Todd Pendexter, Business Development Manager at LeanPath, represented the food waste prevention sphere at the conference, speaking on trends and technology for reducing food waste in foodservice operations.

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American Attitudes: The State of Food Waste Awareness

By Connie Orson, Director of Customer Success  //  August 1, 2016

A recent study on awareness and attitudes around food waste in the United States has yielded some interesting findings. The study, conducted by Danyi Qi and Brian Roe of Ohio State University, shows that while awareness around the food waste crisis is growing, there is a significant discrepancy among how people perceive their role in fighting food waste. The survey focuses on consumer attitudes of household food waste, but unsurprisingly, many of the findings parallel similar issues we encounter in the commercial foodservice industry. What the study makes clear is that changing individuals’ behavior on a large scale is the key to widespread and sustainable food waste reduction.

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