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Food Waste Intelligence

Debunking the limiting belief that measuring food waste is “too hard”

Debunking the limiting belief that measuring food waste is “too hard”

The world is at an inflection point regarding climate change and the many sustainability challenges underlying theUN’s Sustainable Development Goals(SDGs), including food waste reduction. We’re at thehalfway point toward the 2030 due date for the SDGs, but we are not moving fast enough on many of them to make that deadline. Given the critical nexus aspect of food waste, it is especially important that the world get on track for halving global food waste by 2030 as called for by SDG Target 12.3.

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Leanpath introduces AI-powered food waste prevention coaching

Leanpath introduces AI-powered food waste prevention coaching

Leanpath is integrating the AI engine behind ChatGPT into its suite of prevention tools as a beta test starting today. Its new AI coach assistant will offer users tips on preventing their specific food waste. Leanpath will be testing the effectiveness of the new technology to help speed food waste prevention efforts.

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4 of top 8 actions to avoid climate change relate to food waste prevention

4 of top 8 actions to avoid climate change relate to food waste prevention

The latest report from the Intergovernmental Panel on Climate Change added further urgency to addressing the environmental crisis, predicting catastrophic temperature increases by the 2030s unless immediate action is undertaken. The report highlighted those eight key activities, four of which are related to food waste prevention.

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Top Tips to prevent food waste from overproduction

Top Tips to prevent food waste from overproduction

Overproduction is the largest source of food waste in most kitchens. In the recent Leanpath webinar, Top Tips for Preventing Food Waste, our chefs Robb White and Ben Murphy offered advice on cutting food waste from overproduction and other common sources. Take a look at the excerpt from the webinar above to find out their tips for avoiding food waste from overproduction. And watch the full webinar here to learn even more insights. Keep reading for a summary.

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Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh

Q&A with Compass Group Australia's National Food Waste Reduction Manager Winston Hugh

How do you provide great hospitality in some of the most inhospitable places on earth, without food waste costing the earth financially and environmentally? I asked Winston Hugh, Compass Group Australia’s National Food Waste Reduction Manager (what a great job title!). An Exec Chef by background, Winston knows his apples when it comes to commercial kitchen operations. He’s also Canadian, so he’s no stranger to wide open spaces. Compass Group Australia’s Leanpath programme is overseen by him, and I was curious to find out what it’s rea...

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