Leanpath is thrilled to be nominated for the prestigious Earthshot Prize. The Earthshot Prize seeks to catalyze efforts to repair and regenerate the planet by scaling solutions in five core areas that underpin the United Nations’ Sustainable Development Goals (SDGs): Protect and Restore Nature, Clean our Air, Revive our Oceans, Build a Waste-free World, and Fix our Climate. Each of these five areas is critical, and all are detailed further in the organization’s Roadmap to Regeneration summary, which also includes a simple yet powerful...

Since beginning our partnership in 2014, Google has prevented 10 million pounds of food from being wasted using Leanpath, the equivalent of eliminating 25,000 metric tons of carbon from the atmosphere. Michiel Bakker, Google's VP of Global Programs, made the announcement along with news of the company’s ambitious prevention goal: “To protect our planet and keep it healthy, we need to collectively cut back on food waste — for us at Google, that means doubling down on our efforts to reduce waste in our kitchens and cafes. By 2025, we ai...

A new report from Stanford University says that the potency of methane as a contributor to global warming is being dramatically undervalued based on an “arbitrary and unjustified” measuring system put in place by the Kyoto Protocol. The report is the latest in a growing chorus of international calls to put greater emphasis on reducing methane emissions to address climate change. This greater focus on methane, the primary greenhouse gas released from food waste, puts even more importance on the need to address the food waste crisis as ...

It’s been an exciting, and pivotal, couple of weeks as world leaders, policymakers, business leaders, and concerned citizens gathered in Glasgow for COP26 – the Conference of the Parties to focus global efforts on emissions reduction. And while we prepare to analyze the final outcomes of the sessions, the need to sharply reduce emissions across all meaningful contributing sectors is beyond question.

The U.S.-based National Association of College and University Food Service (NACUFS) put food waste as the top sustainability priority among a list of 10 pressing issues in their newly released Sustainability Guide. Recognizing the broad impact of addressing food waste, the guide states, “When the reduction of food waste occurs, climate change, water scarcity, and hunger are impacted, in addition to operational savings.”