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Food Waste Intelligence

New report: Anaerobic digestion is no silver bullet for food waste

New report: Anaerobic digestion is no silver bullet for food waste

If you want your work addressing food waste to have the biggest impact on greenhouse gas emissions, prevent food waste to begin with, don’t rely on anaerobic digesters to deal with it. That’s the finding from a new report from UK-based food systems research group Feedback Global.

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Leanpath Scout, a new food waste Tracker for lower-volume kitchens

Leanpath Scout, a new food waste Tracker for lower-volume kitchens

We're proud to introduce Leanpath Scout, a food waste Tracker custom designed to fit in small spaces, achieve fast ROI even with lower food budgets and still deliver big food waste reduction.

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ReFED, Leanpath and others offer food waste guidance when reopening

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Food waste prevention matters now more than ever for foodservice bottom-lines. Lower traffic, unpredictable production levels, new service styles, all combine to put added pressure on already narrow margins–and increase the likelihood of food waste.

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Leanpath is now a Certified B Corporation

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We’re proud to announce that Leanpath is now a Certified B Corporation® - joining only 3,400 other companies around the globe that are committed to balancing purpose and profit.

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Leanpath launches mobile food waste measuring device for COVID-era menus

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Introducing our newest food waste Tracker, Leanpath Go, a mobile, item-based tracking platform specifically designed to respond to the industry’s COVID-era needs. We heard you: to reduce contact and increase social distancing and sanitation, you are doing more grab-and-go, offering more pre-portioned take out, and creating more dispersed dining service.

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