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LeanPath at Seeds and Chips

LeanPath’s Two Fulltime Food Waste Fighting Chefs Talk Waste Prevention

Andrew Shakman Recognized with Green Award

Sodexo and Leanpath’s Food Waste Partnership: How the “Impossible Becomes Possible”

Chartwells Hosts Stop Food Waste Day

How Boston College Cut Over $400k in Food Waste Over Three Years

New Research Finds Hotels Saved $7 for Every $1 Invested in Reducing Food Waste

New Report Shows Ways to Help Solve North America's Food Loss and Waste Problem

15 Food Waste Questions to Ask Your Kitchen Right Now

U.S. Increases Focus on Food Waste Regulations. 80 Bills Introduced Last Year Alone.

IKEA Saves 1 Million Meals Through Food Waste Initiative

Food Waste Prevention Meets Recovery in DC

What I’ve Learned: A Year After Hanging Up My Toque And Fighting Food Waste Full Time

New Food Waste Action Guides Reinforce Importance of Prevention and Value Of Waste Tracking

WRAP’s Budget Should Grow, Not Shrink

How the University of Illinois U-C reduced food waste by 63%

Using Pre-Shift Meetings to Keep Staff Focused on Food Waste

Food Waste: Words Matter

11 Ways to Crack the Catering Food Waste Code

A Food Waste Resolution for 2018

Reid Health: From $1,400 Per Week in Food Waste to $600 and Dropping

Identifying Gaps, Leveraging Data

The Wasted! Movie is great, but we need a sequel.

How Riverside Methodist Hospital reduced bread waste by 75%...

If You Can’t Prevent, Repurpose

The Hotel Industry and World Wildlife Fund Release Food Waste “Toolkit”

LeanPath Recognized for Support of UN Target 12.3

Study Finds Big Hunger-fighting Potential in Wasted Food

Why World Food Day Matters to Us…

3 Take-Aways from Food Tank NYC

Inside LeanPath: Meet Christy Cook, LeanPath’s New Food Waste Warrior

Talking Waste Prevention with Rita Alison, LeanPath’s New Program Director

Solving Global Food Waste? Start With Good Data.

LeanPath Releases “Spark” Food Waste Digital Signage

In Support of the Paris Agreement: LeanPath Signs "Business Backs Low-Carbon USA" Statement

5 Tips to Inspire Your Kitchen Staff to Track Food Waste

Aramark Announces 50% Food Waste Reduction Target, Utilizing LeanPath Technology at 500 Largest Locations

IKEA Aims to Cut Food Waste By 50% With New Food is Precious Initiative

5 Tips: How to Fund Upfront Investment in Food Waste Prevention

Leading Global Food Waste Dialog

3 of the Biggest Waste Culprits in Your Kitchen: Part 3—Knife Skills

3 of the Biggest Waste Culprits in Your Kitchen: Part 2—Fear of Running Out

Q&A with Chef Robb

Go Big or Go Responsible?

3 of the Biggest Waste Culprits in Your Kitchen: Part 1--Overbuying

Research Confirms: Reducing Food Waste is a Smart Investment

Why I Turned in My Chef’s Hat to Fight Food Waste at LeanPath

My Path to LeanPath

Global Food Waste Reduction Expert and Educator, Steven Finn, Joins the LeanPath Team

First-Ever Full Time “Food Waste Fighting Chef” Joins LeanPath

Does Donating Food Help Solve Hunger? New Paper Suggests Not

Report Highlights Potential for Food to Energy

U.S. Representatives Introduce Legislation to Expand Food Donation

Study Confirms: Knowing Wasted Food is Being Composted Leads to More Waste

Promoting Sustainable Behavior to Reduce Food Waste

5 Global Challenges We Can Address through Food Waste Prevention

Leading Organizations Pushing Food Waste Measurement Into the Spotlight

[Video] LeanPath at 2016 WasteExpo

Food Waste Prevention: A Key Opportunity Amid Rising Labor Costs

American Attitudes: The State of Food Waste Awareness

First-Ever International Standard for Measuring Food Loss & Waste Launched

9 Eye-Opening Food Waste Videos to Share with Your Team

Date Labels: Change Ahead?

5 Factors Driving Food Waste in Foodservice

Preventing Food Waste is Preferable to Biogas Conversion, Study Says

Change at Changeover Time

10 Steps to a Building a 2016 Food Waste Strategy

Food Waste Forecast: 17 Food Waste Trends We’ll See in 2016

Help for the Holidays: How to Cut Back on Food Waste at Home

LeanPath Product Feature: Food Waste Alerts

Food Waste Prevention vs. Food Donation: Initiatives at Odds?

Meet a LeanPath Expert: Victoria Rehkugler

LeanPath Partners with Metro to Cut Food Waste

Nation’s First-Ever Food Waste Goal: Cut Food Waste in Half by 2030

Principles of Prevention: Food Waste is a Front-Line Issue

The Foodservice Operator's Guide to Food Recovery

Are You Underestimating Food Waste?

What Is LeanPath? [Video]

How Much is that Wasted Food Costing You?

LeanPath Demos Zap Tracking Software at the 2015 NRA Show [Video]

Go Green Tomato Brings First Tablet-Based Smart Food Waste Monitoring to the UK Market

Technology Trumps Food Waste in South Korea

Is Food Waste On Your Scoreboard? 5 Questions to Pressure-Test Your Operation

Food Efficiency: Inspiring Sustainable Change in Commercial Kitchens

Food Donation: Resources to Get You Started

Community Spotlight: Boloco

5 Food Waste Myths to Debunk—Now!

Community Spotlight: St. Norbert College

A Closer Look at 2015 Food Waste Trends

Food Waste in Canada: Stats and Solutions

What’s Your Food Waste Reduction Goal for 2015?

LeanPath and the National Foundation to End Senior Hunger Team Up to Ensure Food Goes to Hungry Seniors, Not Trash Bins

Food Waste Reduction/Management in the Top 10 Culinary Trends for 2015

3 Focus Points for the Modern, Sustainable Restaurant: Waste, Wellness, Local

Driving Better Results with Automated Food Waste Monitoring

Food Waste or Food Excess?

Caution: Food Waste Diversion Strategies Alone May Encourage Complacency

Food for Thought: Monitoring Leads to Positive Behavior Changes

Solving a Food Cost Mystery

Sweden: A Global Leader in Reducing “Matavfall” (Food Waste)

Community Spotlight: Juniata College

Food is “Too Good for the Bin” in Germany

Minimizing Plate Waste

Video Community Spotlight: Rex Smith of SUNY Oneonta

Becoming the Conscious Cook: Australia's Food Waste Reduction Initiatives

Antigaspi: The National Campaign to Reduce Food Waste in France

[Video] LeanPath at the 2014 NRA Show

A Decade of Innovation in Food Waste Prevention

LeanPath Zap Debut at the 2014 National Restaurant Show

Smart Technology for a Smart Idea: Monitoring Your Restaurant’s Food Waste

Community Spotlight: SUNY Oneonta

Community Spotlight: University of Illinois

Tip: "Chef's Choice"

Tip: Preventing Food Waste: A Team Effort

Community Spotlight: Northern Arizona University

133 Billion Pounds of Food Wasted Each Year

Community Spotlight: University of Vermont

Propaganda or Timeless Directive? Food Waste Messages from the Two World Wars

Community Spotlight: University of North Dakota

Community Spotlight: MGM Grand Buffett

[Infographic] Food Waste Statistics

Community Spotlight: Framingham State University

Community Spotlight: Michigan Technological University

Community Spotlight: University of Massachusetts, Amherst

Community Spotlight: Gundersen Lutheran Health System

Community Spotlight: Sanford USD Medical Center

Community Spotlight: New Mexico State University

Community Spotlight: Georgia State University

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